Made to order in Haarlem

Seasonal fruit tart

A butter pastry base, vanilla custard and fruit chosen for the season. Eight portions.

The fruit sets the flavourThis tart starts with a crisp butter pastry shell and a layer of vanilla custard. The topping changes with the fruit we can use that week. That might be berries in summer or gently poached pear in the cooler months. A light glaze keeps the fruit in place without hiding its shape.Our standard tart gives eight portions. It makes a fresh centrepiece for a small celebration. The photograph shows one example, rather than a fixed mix of fruit. When you enquire, we explain the current topping. Tell us if there is a fruit you want to avoid.Reserve with a little noticeRequest at least three opening days before your preferred collection day.Include the quantity and the date you plan to serve it.We agree the fruit, size, price and pick-up time before confirming.From the counter to the tableBring the tart home promptly and keep it refrigerated. A flat surface is better than a tilted bicycle bag. Enjoy it on the collection day for the crispest base. The recipe contains wheat, milk and egg. We handle nuts and other allergens in the bakery. Please discuss allergies before we agree the topping.