Bakkerij Korrel · Haarlem
A good day starts with a good crust.
Sourdough bread, butter pastries and something sweet for later. Baked by our team at Bakkerij Korrel in Haarlem. See the range, then reserve and pick up in the shop.
- Sourdough bread from our own ovens
- Bread, pastries and cakes to take home
- Reserve and pick up in the shop
“We give the dough time. You get the first slice.”
At the counter
What will you take home?
The night before
Good bread takes a little patience
We mix, fold and shape our dough by hand. It rests overnight, so the flavour has time to grow before the oven does its work. A dark, crackling crust protects a soft crumb.Each flour gives the loaf a different character. Read about our flour, from wholemeal grain to the flour on the workbench.
A little look behind the counter
Small batches
The rhythm of a baking day
Before opening
The bread goes into the oven after its overnight rest.
Through the morning
We bake butter pastries in small batches and fill the counter.
Before you head home
Ask us what is still available or collect your confirmed reservation.
A loaf for lunch, a treat for later
Browse our bread, pastries and small bakes. Found something? Ask through the contact form and we will confirm what we can set aside.
See the rangeOur shop in Haarlem
Come by while the ovens are busy
- Tuesday–Friday
- 07:30–17:00
- Saturday
- 07:30–16:00
- Sunday
- 08:00–13:00
- Monday
- Closed
A question about ingredients?
Ask us before you reserve. We handle wheat, milk, egg and nuts in the same bakery. We can explain a recipe and discuss your needs, but cannot promise an allergen-free bake.
Planning a fuller table?
For a whole cake or a larger quantity, tell us what you need and when you can collect it. We check the baking schedule together.
Contact us