Chocolate hazelnut cake
Chocolate sponge, roasted hazelnuts and dark chocolate ganache. Ten small slices.
Size, price and notice
- Standard cake
- From € 39,50 · serves 10
- Notice
- Request at least 4 opening days ahead
- Collection
- In the shop, by agreement
Dark chocolate, toasted nutsWe layer a soft chocolate sponge with a thin hazelnut filling. Dark chocolate ganache covers the outside, with chopped roasted hazelnuts around the base. The finish is simple. The flavour comes from the chocolate and the nuts, with a small pinch of salt to bring them together.The standard cake serves ten small slices. It is rich enough for a birthday table with several other treats. If you want larger dessert portions, tell us how many people you are serving. We can discuss a larger cake and confirm a separate price before you decide.Arrange your cakeSend your request at least four opening days ahead.State the cake type, quantity, preferred day and any changes you want to discuss.We check the baking schedule and confirm the final price and collection time.Serving the layersKeep the cake refrigerated and carry the box flat. We give you advice on letting the ganache soften before cutting. Use a warm, dry knife and wipe it between slices for neat edges. The recipe contains hazelnuts, wheat, milk and egg. Other nuts are handled in our kitchen too. Discuss any allergy before reserving.
Tell us about allergies first
We work with wheat, milk, egg and nuts in the same bakery. Ask us about the recipe before reserving. We cannot promise an allergen-free cake.
A cake for your table
Use the contact form to ask about Chocolate hazelnut cake. Include your preferred date and quantity. We confirm the details before the reservation is final.
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