Made to order in Haarlem

Carrot walnut cake

Spiced carrot cake with walnuts and a thin cream cheese topping. Ten portions.

A soft crumb with warm spicesFinely grated carrot keeps this cake soft. Chopped walnuts add bite, with cinnamon and ginger for a warm finish. A thin cream cheese topping brings a little freshness. We leave the sides simple and scatter a few walnut pieces on top. There is no thick layer of icing to cut through.The standard round cake serves ten. It travels well in its box when kept flat, making it a useful choice for a birthday at home or coffee with colleagues. The topping still needs a cool place. Tell us how you plan to serve it so we can discuss the right portion size.What to send usAllow at least four opening days before collection.Include the cake name, quantity, preferred date and any recipe questions.Wait for our confirmation of the size, price and pick-up time.Keeping it freshStore the cake in the fridge in its closed box. At collection we explain when to take it out before serving. Use a clean knife for each cut through the topping. This recipe contains walnuts, wheat, milk and egg. It is not a nut-free option. Other allergens are present in our bakery, so raise any allergy before reserving.